Works on all types of hobs, including induction.
It's easy to mix thanks to the rounded interior.
The two short handles allow you to lift the pan and pour the contents easily.
This sauté pan with lid can be used on the stovetop and in the oven, and brought directly to the table to serve.
Resistant and easy to clean thanks to stainless steel.
Thick bottom with a layer of aluminum between two layers of stainless steel. It spreads heat evenly and energy efficiently, reducing the risk of food sticking or burning.
It allows you to cook food at a low temperature and save energy because stainless steel absorbs heat and retains it for a long time.
It is easy to hang thanks to the hole in the handle.
You can also put this pot with lid in the oven and use it to serve at the table.
The steam vent reduces the pressure and therefore the risk of the contents spilling out when boiling.
By using the lid the contents of the pot boil more quickly, thus saving time, consuming less energy, saving money and reducing the environmental impact.
It can also be used in the oven as it is entirely made of metal.
Designer David Wahl