Divide, cut and chop? This long and durable cook's knife helps you do it with a gallant touch. The sharp edge easily cuts through all kinds of food and is made to be used every day, year in and year out.
Key Features
- The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
- The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel.
- Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
- Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand.
- 15 year guarantee. Read about the terms in the guarantee brochure.
