If you had to choose one knife for your kitchen, this is the sharp and durable cook's knife you should choose. It easily cuts through all kinds of food and is made to be used every day, year after year.
Key Features
- The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
- The knife is very hardwearing, balanced and easy to clean, as it is made of stainless steel.
- Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
- Groves on the handle give a firm, secure grip and keep the knife from sliding in your hand.
- 15 year guarantee. Read about the terms in the guarantee brochure.
