When sautéing you fry food quickly at high heat with a minimum of fat. Ideal for small food pieces and primeurs. Lower the temperature and put the lid on so the hot moisture braises the food to perfection.
Key Features
- Works well on all types of hobs, including induction hob.
- The hardwearing sol-gel ceramic non-stick coating reduces the risk of food burning or getting stuck.
- Easy grip handle makes the pan easy to lift.
- The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
- The glass lid allows you to monitor the contents of the pot during the cooking process.
