The FJÄLLRÖDING series is well-balanced, sharp knives that help you prepare food with precision and care. The santoku knife is perfect for slicing, dicing and finely chopping vegetables, fish and meat.
Key Features
- The santuko knife has a well-balanced handle that feels good in your hand. The blade makes it easy to slice, dice and finely chop vegetables, fish and meat.
- The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
- In the Japan-inspired FJÄLLRÖDING series, each knife has the distinctive Damascus pattern.
- Made from 67-layer Damascus steel with a 10Cr15MoVCo core – a material known for its sharpness and ability to keep its edge sharp for a long time.
- Complete with the cook’s, paring, utility or nakiri knife in the same series – all designed to help you prepare food with precision and care.
