The joy of food for generations. VARDAGEN cookware in soft, vibrant colours is made of enamelled cast iron that spreads heat evenly. Ideal for lovingly cooked dishes on hobs and in ovens, year after year.
Key Features
- Made from enamelled cast iron, which spreads heat evenly through the pan and retains the heat for a long time – ideal for slower cooking such as roasts, casseroles and risotto.
- Works well on all types of hobs, including induction hob.
- The pan doesn't have to be oiled and is easy to maintain thanks to the enamelled surface.
- Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.
- Can also be used in the oven since it is made entirely of metal.