KANTNÅL baking mould is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.
Key Features
- This baking mould helps you create layered pastries and make frozen desserts. It can also be used to make omelettes.
- The baking mould can be used both in the freezer and in the oven.
- Easy to keep clean since it is dishwasher safe.
