VARIETY: 70% Aragonês, 20% Castelão and 10% Cabernet Sauvignon
Oenology Team: António Mendes Lopes, António Ventura, Rafael Neuparth e Arnaldo Simões Region: Lisbon Type: Red Wine Tasting Notes: Deep ruby color. Aroma of ripe red fruits with hints of raspberry. Fruity, medium body, balanced. Food Pairing: Meats, pasta and salads Type of Bottle: Bordalesa Elite Capacity: 750ml Closure: Cork Grape Varieties: 70% Aragonês, 20% Castelão and 10% Cabernet Sauvignon
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