Scandinavia's cold seas and responsible fishing and farming define the SJÖRAPPORT series. This salmon is slowly cold-smoked and great to serve with sauce and boiled potatoes, in a wrap or as a buffet or starter dish.

Key Features

• Defrost and serve cold with various dishes. Great with boiled potatoes and mustard and dill sauce. Also perfect as a buffet dish, as starter or in a wrap with mushrooms and herbs to eat on an excursion.
• The slow process of cold-smoking salmon gives the meat a smoky flavour and a firm and slightly oily texture making it easy to cut in thin slices.
• This product has met the ASC's global standard for responsibly farmed seafood.
• At Christmas, Easter and Midsummer, cold smoked salmon is a must on Swedish dining tables. Without salmon, there is no real Swedish celebration – but the popular fish is also enjoyed for everyday meals.