The lid has a glass window that allows you to monitor the contents of the pot during cooking.
Both the sides and the bottom of the pan are made of a layer of heat-conducting aluminum between two layers of stainless steel: the heat is distributed evenly, heating food from different directions, and is easy to adjust.
The pan has a very thick base and walls, which spread the heat evenly, allowing you to achieve good cooking results.
Graduated interior, to dose liquids directly into the pan.
It allows you to cook food at a low temperature and save energy because stainless steel absorbs heat and retains it for a long time.
Works on all types of hobs, including induction.
The lid is tilted inward so condensation drips into the pot during cooking.
It is made of high quality stainless steel, a resistant and easy to clean material.
The steam vent reduces the pressure and therefore the risk of the contents spilling out when boiling.
By using the lid the contents of the pot boil more quickly, thus saving time, consuming less energy, saving money and reducing the environmental impact.
DesignerAnn-Carin Wiktorsson